Description
Fruit Enzyme Peel Key Ingredients: Pancreatin, Salicylic Acid, Papain (Papaya), Bromelain (Pineapple), Cananga Odorata (Ylang–Ylang) Flower Oil, Pterocarpus Santalinus(Red Sandalwood), Lavendula Hybrid (Lavandin), Mentha Viridis (Spearmint) Leaf Oil, Camphor. Salicylic acid combined with papain and bromelain create this non–abrasive exfoliant to reduce dead skin build–up. Naturally fragrant, vibrant spearmint and camphor oils awaken the skin and the senses while brightening the complexion.
Benefits: Exfoliation (enzymatic action). Derived from the bark of the willow tree; gentle exfoliation and deep cleansing, antimicrobial. Derived from the papaya fruit; enzymatic exfoliant. Derived from the pineapple fruit; enzyme with exfoliating properties. Derived from the flower; aromatic essential oil, balances, tones and soothes. An antiseptic that helps calm and is moisturizing to skin. Soothing, calming, aromatic agent. Derived from peppermint; known to reduce inflammation, promotes circulation, cools and refreshes. Derived from the evergreen tree; tonic and freshener, has anti– inflammatory and antiseptic properties.
Ingredients: Water (Aqua), Zea Mays (Corn) Starch, Glyceryl Stearate, Dicaprylyl Maleate, PEG-100 Stearate, Cetearyl Alcohol, Cetyl Alcohol, Ceteareth-20, Methyl Gluceth-20 Benzoate, Pancreatin, Santalum Album (Sandalwood) Oil, Cananga Odorata Flower Oil, Lavandula Hybrida Oil, Mentha Viridis (Mentha Viridis (Spearmint) Leaf Oil, Salicylic Acid, Papain, Bromelain, Cinnamomum Camphora (Camphor) Bark Oil, Methylchloroisothiazolinone, Methylisothiazolinone, Methylparaben, Propylparaben, Chromium Hydroxide Green (CI 77289)
